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Maria
 
Member Since: May 2009
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Recipe Reviews 2 reviews
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Black Forest Cake II
Looks very good. To moisten the cake layers, brush with a syrup made of 1/2 cup sugar, 1 cup water you have to boil for at leasr 3 minutes. Let cold and add about 1 tablespoon kirsch and a tablespoon cherries syroup. Brush each layer as you go arranging the cake.

1 user found this review helpful
Reviewed On: May 11, 2009
Sweetened Condensed Milk
Excelent, this will save me a lot of money, and will make easier my confections without leaving home.

1 user found this review helpful
Reviewed On: May 11, 2009
 
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Cooking Level: Expert
About me: i'm a Turkish lady of 26 years old now and… MORE
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