Delicious! I'm eating my first bowl as I type. I followed the ingredients religiously and it turned out just superb. Now, I'm a vegetarian so I used a vegetable base meat substitute instead of the ground beef. Also, I prepared it in a pressure cooker, saving about an hour of preparation and humidity in the kitchen. The consistency is perfect. Right now, I'm taking a bite after every sentence. Tasty, tasty, tasty.....

Reviewed On: Sep. 29, 2009

Terrific basic recipe. I use a bag of cabbage coleslaw and one of broccoli coleslaw. I add the mint leaves and cilentro into the mix. I also add some green onions. Now, I add all this into a processor and do a few quick chops for a good mix and handy to use. Next time I'll add some crab meat. After the mix, I'll add some olive oil and hosin sauce and toss. Then, into the microwave for about a minute and a half. On a damp rice wrap I'll but a strip of peanut butter. On the strip of peaunut butter I'll lay some thin strips of red bell peppers and some bean sprouts. Then, spoon my coleslaw mixture onto it along with some lettuce leaves. Roll it and munch away.

Reviewed On: Sep. 14, 2009