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Yummy, yummy, yummy. I made this recipe with 2 1/2 lbs of pork and it cooked in 3 hours. I also used Red Sea Salt that I had left over from making the Kalua Pig recipe a while back, otherwise I didn't change the recipe, it was perfect. It has such a great flavor that you don't even need any bbq sauce!

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Fried Dill Pickles

Reviewed: Aug. 24, 2009

oh my these were so good! My hubby made these one evening (1/2 a batch for 3 of us) to have as an appetizer before dinner. We couldn't get enough!

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Hasty Chocolate Pudding

Reviewed: Aug. 24, 2009

Delicious! It was great for an evening snack, and very yummy served warm.

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Easy Iced Coffee

Reviewed: Aug. 24, 2009

Very yummy! I like it sweet so I added a little more sugar.

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Vegetarian Phad Thai

Reviewed: Jul. 23, 2009

This dish was just alright for us. I think it has a little too much peanut butter. Not very authentic pad thai.

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Asiago Toasted Cheese Puffs

Reviewed: Jun. 19, 2009

I didn't care for this recipe at all, but am giving it 3 stars since a few of my guests liked it.

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Slow Cooker London Broil

Reviewed: Jun. 5, 2009

I thought this was a good recipe, my family enjoyed it, although they said the gravy was a little thick. Might try to thin it out a little next time with some beef broth.

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Sweet Grilled Corn

Reviewed: May 28, 2009

Sooo good! I didn't have sage and I forgot to add the parmesan cheese, and it was still delish! I think you could use any variety of spices that you really like. Can't wait to grill again and make some more.

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Peanut Butter Ice Cream Pie II

Reviewed: May 28, 2009

This was VERY yummy and easy to make. I used a chocolate crumb crust, chocolate frozen yogurt and reduced fat peanut butter to reduce some of the calories. I softened the frozen yogurt in the micro a little to help make mixing with the peanut butter easier.

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