Yummy, yummy, yummy. I made this recipe with 2 1/2 lbs of pork and it cooked in 3 hours. I also used Red Sea Salt that I had left over from making the Kalua Pig recipe a while back, otherwise I didn't change the recipe, it was perfect. It has such a great flavor that you don't even need any bbq sauce!
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Yummy, yummy, yummy. I made this recipe with 2 1/2 lbs of pork and it cooked in 3 hours. I...