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Ooey-Gooey Cinnamon Buns
To anyone with a little bit of baking experience, this is a standard yeast dough, and is well worth the work involved in making a lovely dough. Great caramel too, although I recommend doubling it. Ignore the reviewer below who only gave it four stars because it was too time-consuming for her. That's just ignorant. There is an art to making pastries. If it's too much work, go buy a can of Grands cinnamon rolls.
4 users found this review helpful
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Reviewed On:
Sep. 3, 2011
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