First, the ingredients ratio for this recipe (Tortillas I) seem way off: the suggested serving implies that 1 cup of flower is going to produce 12 golf-ball-sized hunks of dough. No way! Followed the recipe exactly, let them rest, rolled them out paper thin, cooked them until they bubbled and browned a little. Looked nice! They tasted like... raw flour. Very bland raw flour. (Seemed they could have used more shortening and salt.) They were also somewhat brittle, breaking rather than bending. Sorry, I don't mind the effort, but there's something amiss or missing here.

Reviewed On: May 10, 2009