My name is Danielle and I'm a wife and mom. I enjoy spending time gardening, crafting and of course, cooking. I love hosting and hanging out with our friends, sharing a bottle of wine. When I'm not at home, I'm usually out running or skiing. I love cooking with chicken. There's just so much you can do with it and it hardly goes wrong. Usually chicken is "safe", but when you experiment, it can just be fantastic. There's no "fat-free" in my family's meals. My go to dish which always pleases is my goat cheese stuffed chicken breast with prochuitto wrapped around it. It always pleases and looks much more complicated then it is. On our first night living together, I made my husband slow cooker ribs...with a ridiculous amount of salt. The first bite was so good, until the salt hit you. I don't know why I put so much, but it was awful. Adam tried to eat them, but we just ended up throwing them out.