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Delicious!! I've made this a few times and use 2 cups of whatever combination of dates, figs, raisins, dried cherries, etc that I have on hand. If using more moist fruit like dried plums, you may want to cook it a little longer- mine came out very gooey. If you like dried fruit, this is the recipe for you!! Fantastic!!

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Beet Soup

Reviewed: Jun. 11, 2009

Pretty good- not very interesting consistency- better as an appetizer than as an entree.

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Figs with Goat Cheese, Pecans and Bacon

Reviewed: Jun. 11, 2009

Delicious! I tried this recipe with both dried figs and dates- the dates were much better.

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Butternut Squash Soup

Reviewed: Jun. 11, 2009

Delicious! Definitely half or quarter the amount of cream cheese you add. Also, I tried making it with acorn squash. Not quite as good, but not a bad option.

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