Delicious!! I've made this a few times and use 2 cups of whatever combination of dates, figs, raisins, dried cherries, etc that I have on hand. If using more moist fruit like dried plums, you may want to cook it a little longer- mine came out very gooey. If you like dried fruit, this is the recipe for you!! Fantastic!!

Reviewed On: Jun. 24, 2009

Pretty good- not very interesting consistency- better as an appetizer than as an entree.

Reviewed On: Jun. 11, 2009

Delicious! I tried this recipe with both dried figs and dates- the dates were much better.

Reviewed On: Jun. 11, 2009