This is a great recipe! It was exactly what I was searching for. I did add a bit of butter to make the flavor a more rich and I let it marinate in the mixture for a few hours after the shrimp had dethawed. I peeled the shells off before marinating and then we used our charcoal grill to grill them up in a grill pan. DELICIOUS!

Reviewed On: Oct. 28, 2009

The sauce was great! We used a deep fryer for the first time to cook the chicken wings, which we got frozen at the store. Apparently that batch of chicken was on steroids because they were the largest wings we have seen! Needless to say they took more room up in the deep fryer, so we had to cook them in batches. We combined them in a bowl with the sauce as they came out hot and fresh. Unfortunately, this caused the coating to get a little soggy. We kept the leftovers and the next day at a family dinner, we made another batch of sauce and broiled them in the oven for about 10 minutes. This crisped them up just fine and they were delicious! We also added a little cayenne pepper to the sauce on the 2nd day to give it a little extra kick! Great recipe!

Reviewed On: Jul. 30, 2009

This was amazing! I made this for my family and everyone enjoyed, a lot! I didn't add the jalapenos but everyone was satisfied with the spice of the chili powder! Great recipe!

Reviewed On: Jun. 1, 2009