Wow, this tasted great & was easy. I heavily seasoned the chicken with EVOO, Oregano, Paprika, S&P. I added potatoes, carrots, celery and onion to the bottom of the crock pot (instead of foil). I wish my crock pot would have been bigger so I could have added more. I cooked the chick in 2 cans of chicken broth. Everything tasted a lot like chicken noodle soup (without the noodles of course). I will make this again!

Reviewed On: Nov. 2, 2009

This marinade was super easy to make. I made for my party Friday night & used zuchini, squash, bell peppers, onions and mushrooms. I marinated everything for about 3 hours and cooked about 20 minutes on the grill. Every piece was eaten up! Thanks for reminding me to soak the skewers, I would have forgot!

Reviewed On: Jun. 1, 2009

I made this for the 1st time for a party Friday night. The recipe was super easy. I didn't have cheesecloth so I went with another reviewers comments & used saran wrap with paper towels. You have to have the paper towels; I didn't realize how oily pesto is. I only used about 4oz of pesto & thought it was plenty. I knew I didn't have time to refrigerate the torte, so I left the cream cheese out about 10-15 minutes to soften & made the torte just before the party. I rolled up into a ball & served immediately. The recipe made plenty. I cut the ball in half. I put half out with (store bought) pita chips and the other half in the refigerator. We only ate the half I put out so I ended up with left overs! The torte was also good with tortilla chips & wheat thins. Next time I am going to make pita chips in the oven.

Reviewed On: Jun. 1, 2009