I thought I'd tried every "super-chocolate" cake recipe there was, and then I stumbled across this one. I knew I would like anything with all that butter and sour cream, but I was still amazed at how awesomely delicious this is. Unfortunately it has turned out to be quite inconsistent and unreliable. When it is good, it is fantastic - sort of like a giant chocolate truffle. But more times than not, it falls, fails to cook through or does other weird and unpleasant things. I've moved on to another recipe.

Reviewed On: Jun. 1, 2009