I made this recipe for a group of friends and they loved it. My husband ate two pieces :}. I had read several of the reviews and made quite a few changes. I didn't have grenadine, so I use 1/3 cup more water and 2 tblsp. of strawberry jello. I also didn't use the whipping cream, used light cool whip. I also used the lighter version of cream cheese. Then I used a graham cracker crust and melted 1/4 cup chocolate chips and spread it on the crust before I added the cream cheese filling. It was a hit.

Reviewed On: May 31, 2009