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sophias
 
Member Since: Jun. 2009
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Easy Pavlova
Incedible!I used one cup of castor sugar,as suggested,dusted the paper with corn starch,added more vanilla to make sure it doesn't have an eggy smell and baked in a slightly cooler oven. I let it stay in oven overnight. Great recipe! Thanks!

1 user found this review helpful
Reviewed On: Jun. 1, 2009
 
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Cooking Level: Intermediate
About me: I am 37 years old. My first attempt at cooking… MORE
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