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Crawfish Chowder
Yummy. I made this for Christmas and everyone loved it to the last drop. I simmered 1 pkg of frozen crawfish, 1 pkg imitation crab meat, 1/2 lb of Shrimp, and 1 pkg smoked sausage in butter and crab boil. I used Tony's for seasoning and doubled the corn and cream cheese as suggested by others. Very Good recipe!
9 users found this review helpful
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Reviewed On:
Dec. 29, 2009
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