Very good. Very Easy. Less time consuming than making traditional bechemel sauce. If you were looking for the traditional mac n cheese, this would not be for you. I added a few more spices. I always tweak a recipe, who doesn't.

Reviewed On: Jul. 26, 2009

I have made a similar recipe for many years. I always use bone-in chicken. Also you can add chopped celery. I bake it for about 2 hours at 350 degrees. It is a great dish to bring to a potluck or many times I have made it for friends who are in need of meals after the birth of a baby or any time someone can use some extra help. Everyone loves it.

Reviewed On: Jul. 18, 2009