I've made bread a few things completely by hand (no mixer, no bread machine). Most of time, it's turned out moist but crumbly...but not this time! Thanks for this great recipe. It'll be my standard. Also, made one loaf of this as cinnamon bread...OMG! I can't stop eating it!

Reviewed On: Jun. 3, 2009

I made this for a Memorial Day party. I used smoked, thick-cut bacon, Wishbone Ranch dressing (which I like), and tons of green onions instead of the white (to give it the "L"). Honestly, it was bland. My husband thought it tasted better fresh rather than refrigerated. I will not be making this again.

Reviewed On: May 28, 2009

I followed this recipe exactly as written. It did taste good, although I don't think it tasted like sesame chicken.

Reviewed On: May 28, 2009