Me and my husband had our Bible study/small group over and tried this White chocolate cheesecake for the first time. We also tried it with our family and children. Everyone LOVED it! I thought it was a complete success! I decided to leave the face of the cake white, did lines of raspberry sauce across the cake then kinda zig-zagged through the sauce and it made an elegant looking Raspberry Cheesecake! The only problem I had with this recipe was that it cracked right down the middle when I got it out of the oven. But other then that there was NO problem with this recipe! I will definitely make it again some time soon!
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