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sabrina777
 
Member Since: May 2009
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Recipe Reviews 15 reviews
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Classic Veal Marsala
Delicious! And great, warm feeling when done eating too! Used reisling instead of Marsala, excellent sub. Also used 1/4 purple onion diced instead of shallot. Smells great while cooking too. Thanks!

0 users found this review helpful
Reviewed On: Oct. 31, 2009
Best Stovetop BBQ Ribs
Absolutely fabulous. Followed recipe exactly, except simmered 2 hrs. Fell off bone and were sumptous. I can't believe these were made on stove top. Easy clean up too. Thanks!

0 users found this review helpful
Reviewed On: Oct. 27, 2009
Bacon Wrapped Hamburgers
OK burgers, but bacon gets rubbery and inedible. Had better burgers I've just seasoned myself with whatever concoctions. Interesting idea, but really falls flat.

0 users found this review helpful
Reviewed On: Sep. 12, 2009
 
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