Very quick and easy! Taste just like one-bite brownies! Skip the refrigeration and just put the dough into the freezer for 30 mins before shaping cookies. I followed others advice and baked near the top (2nd rack from top of oven). Enjoy!

WARNING: Use gloves when working with jalapeno peppers!! This was my first time, and I had no idea what the consequences are. My hands are on fire!!!! The recipe itself is great :)

Oh my! I totally screwed up this recipe and it still came out great! I only had all purpose flour on hand so that's what I used. I don't have a bread machine so just threw everything into a bowl and then worked the dough with my hands. The only thing that I had no idea how to do was adding the yeast (whether I should let it proof first or not). I mixed one packet (8g) of active dry yeast with 1/4 cup warm water and 1 tsp sugar. After about 10 minutes it seemed to be frothy enough so I used about half of that for the recipe. For my first time making bread, I'd say it came out great! Other things I did: brushed a few times with plain water for a crunchy crust and baked on parchement paper.

Amazingly simple and quick!!!! Tastes great and everyone will think you put a lot more work into these cookies than you really did ;) One tip: when you shape your dough balls, make them very very small because they do spread out quite a bit during baking. Like other reviewers stated, keeping them in the oven for 10 minutes is just perfect (not longer).

I pan seared the pork first and then baked in the oven at 425F. I poured the glaze over the meat before popping it in and turned out great!!! Note: as other reviewers have said, there is way too much sauce left over. Half the recipe and you will be fine (or use leftover sauce for dipping wings the next day;)

Looks and tastes great - very rich and satisfying; however a bit too sweet....this is definately an 'indulgence' and you won't crave seconds. Perhaps I will try using more cream cheese, more raspberry puree and less condensed milk next time. NOTE: these melt VERY fast. Take them out of the freezer and serve within 5 minutes.