Very easy...very quick....very good! I really enjoyed this recipe. I made mine with angel hair pasta and 5 cheese garlic bread and it was really good. I sauteed my shrimp in butter and garlc for just a few seconds, long enough to turn pink, set aside until the last 5 minutes on the sauce, then iI added the shrimp and they turned out great. Not over cooked, or chewy. Thank you so much for sharing this recipe!!!!!

Reviewed On: Jun. 10, 2009

WOW.....this recipe ws awesome. It was so good, however, I did make a few changes. I made 8 thick patties. I only added 1 teaspoon Garlic powdwer and I added a Onion soup mix to it and I also omitted the ketchup, and the Wortershire (is that spelled right, lol) just cause I did't have any. Otherwise, I would have added it. But still turned out the bomb without it. I also made way more gravy just because I was making mashed potatoes, and wanted to be sure to have enough of this heavenly gravy. I made the gravy with the addition to the milk, some whipping cream, and added onion powder, and garlic powder and a beef cube. Then I added a can of cream of mushroom soup along with the onions. I did omit the mushrooms, since we don't really care for them anyway. OMG...the gravy was so good. I actually baked mine...just poured the gravy and onions over the patties in a 9x13 pan, covered tightly, baked at 425 for 45 minutes, and it was out of this world. the patties had a great flavor, and were so tender, and the gravy was very smooth and thick and creamy. I will definitely make again!!!

Reviewed On: Jun. 4, 2009

If I could give this recipe more than 5 stars, I definitely would. This was the best lasagna I have EVER had. It was so amazingly delicious, and not hard to make at all. I have a family of 3, including myself, and I made a 9x13 pan of this, thinking I would have leftovers....but we ate the whole thing...THE WHOLE THING. Unbelievable.....thank you so much for sharing this great recipe. It is definitely a keeper, and I will make again!!!!!!!!!!!

Reviewed On: Jun. 3, 2009