These were great! I had to add about a cup of extra water in order to cook the rice long enough to be as tender as I wanted it. Plus I boiled it for about 10-15 minutes rather than 5. Next time I'll leave the salsa off and add it as desired on my plate because my husband doesn't like the taste of the salsa. I added sour cream on my plate this time and that was really great. Otherwise a huge hit!
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