Never thought I would find a recipe for meatloaf that I would like as much as mine. This was a great recipe! The only thing that I did differently was add some bell pepper and baked it in the oven because I didn't want to wait to try it. Next time I will try the slow cooker. Thanks for giving me an alternate to use occasionally.

Reviewed On: Sep. 13, 2009

Being a lover of Indian food, I am happy to say that I have found another way of eating okra. I tried this dish for the first time and loved it...has a very good flavor. I added fresh baby bella mushrooms. During the cooking process the liquids were cooking out (even at the lowest heat...probably the mushrooms sucking them out) so I had to add water twice until it was done. It could have been my smooth top range. I served it over rice and dug in. Great recipe!

Reviewed On: Aug. 29, 2009

I made this quiche today, but my way. After reading the reviews, it was obvious that some changes needed to be made. I used 2 1/2 cups of fresh broccoli, bell pepper, chopped mushrooms, a mixture of sharp cheedar and mozzarella, one whole red onion (they are not overpowering and cook up well), added, to taste, some lemon pepper while the veggies were sauteing. I used 1 1/2 cups of milk because I made two quiches. I added the cheeses to the egg mixture, left out the extra butter, and cooked for one hour. My husband, who does not eat quiche even ate some. Great taste and held together very well!!!

Reviewed On: Aug. 27, 2009