Not bad, but not something I'll be making again soon. I wasn't a big fan of the lemon and steak sauce combo- but perhaps because I used Worcestershire sauce- it was all I had on hand. I also thought it was too lemony (and I usually love lemon dishes). Next time I'll try a different steak sauce and less lemon juice... But, on another note, the chicken came out perfect in a Pyrex dish, not dry at all- the trick is to make sure you cover it with foil.

Reviewed On: Aug. 26, 2009

I searched a while for a good waffle recipe when I first bought my waffler, and this is the winner! So glad to have found it. I added some blueberries into the batter last time and the waffles were delicious!

Reviewed On: Aug. 25, 2009

Great, simple recipe. Used dijon mustard that was on hand, and less paprika than called for. Quick and tasty dinner, will definitely make again!

Reviewed On: Aug. 25, 2009