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The flavor is good, and I like the idea of using cocoa powder instead of unsweetened chocolate bars, but this pie never did set up. It's more like chocolate pudding, and I followed the directions exactly. I wouldn't try it again.

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Janet's Famous Banana Nut Bread

Reviewed: May 27, 2009

This bread had WAY too much sugar in it. Unfortunately, I didn't compare it to my other banana bread recipes before I made it, and I was disappointed. The taste of the ripe banana was overwhelmed by the sugar. Instead of 3 cups, 1 cup.

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