I wonder if any of "allrecipes" cooks or experts have ever try to make this - and after that have they try to taste it - I do not think so, otherwise people who tried this recipe would not make so many additions to it or so many alternations to it. Please try it, before you post it as yours trusted recipe - do not try to lose your reputation. I did not care for this quiche at all.

Reviewed On: May 5, 2009

Not that good. Very bland, looks like this recipe is missing something. Even after adding few more spices nobody was to enthuastic to eat it. Will not make it again.

Reviewed On: Mar. 15, 2007

I just add ¼ cup of 3% milk to beaten eggs and 1tsp of cream of wheat. Excellent. Love it. It is a keeper.

Reviewed On: Jan. 12, 2007