These are the same ingredients I use but I just put the butter/brown sugar in the squash, flesh side up, directly on the oven rack and bake around a hour. If I have something else in the oven I just use the temperature required for that dish and adjust the time for the squash. Always perfect. In fact I think I'll go to the store and buy a squash for dinner right now!

Reviewed On: Dec. 13, 2009

Don't try to make this recipe as written. There is an error in the recipe. Just google Oatmeal dinner rolls recipe and the original (from the same person in Marble Rock, Iowa) will come up in Taste of Home magazine. As others have said, it takes 1 cup less water. To try to make it as written here will only lead to frustration.

Reviewed On: Nov. 3, 2009

This is a good recipe. For those who find that it lacks flavor, DO NOT ADD LIQUID. Pork shoulder/boston butt makes lots of its own liquid in the slow cooker (you only dilute the flavor when you add liquid). Just rub the spices over the meat and throw it in the cooker and you will have a flavorful piece of meat (with plenty of liquid) to shred and use for tacos, burritos or whatever.

Reviewed On: Jul. 30, 2009