Wonderful dish my family didn't believe that I had made it from scratch! I've made this twice now the first time the sauce was rich and thick the second and I don't know what I did but it didn't thicken up and I switched to button mushrooms won't do that again the Portobello mushrooms gave it a better taste. It's on the once a month list with my family so I'm hoping I don't mess it up again! I would highly recommend this dish and it's easy to make!

Reviewed On: Jul. 31, 2009