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vickiebouten
 
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Member Since: May 2009
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Recipe Reviews 3 reviews
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World's Best Lasagna
You are right takes a while to cook but it was worth every bit or should I say bite?! My family loved it and they are picky beyond picky. Even my 7 year old grand daughter who hates everything anymore ate all of it. It was a little spicy for my 86 yr old mother so next time I'll separate a little just for her. I very much recommend even though I didn't find the fennel seeds no one at my store even heard of it!

1 user found this review helpful
Reviewed On: Jan. 7, 2012
Country Style Fried Potatoes
Great basic recipe! I always use an onion in combination with the potatoes. I don't like the garlic powder that early in the morning so I add lots of black pepper and a pinch of salt. It takes a while waiting for potatoes to brown flip and wait some more but it's worth it. My grandkids will pass up their mom's & dad's to eat mine! They are great cooks but there are some things in life grandma is just better at doing! Try it you'll like it!

1 user found this review helpful
Reviewed On: Sep. 3, 2011
Shrimp and Portobello Mushroom Fettuccine
Wonderful dish my family didn't believe that I had made it from scratch! I've made this twice now the first time the sauce was rich and thick the second and I don't know what I did but it didn't thicken up and I switched to button mushrooms won't do that again the Portobello mushrooms gave it a better taste. It's on the once a month list with my family so I'm hoping I don't mess it up again! I would highly recommend this dish and it's easy to make!

1 user found this review helpful
Reviewed On: Jul. 31, 2009
 
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