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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.

Davy Crockett Cookies

Reviewed: Jan. 29, 2012
I substituted baking sugar substitute (Splenda) for the white sugar to decrease calorie count. These are hearty and delicious. Just became my new oatmeal cookie recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Beer Bread I

Reviewed: Sep. 13, 2011
Made this a dozen times, used Miller Lite! It is sweet and comes out perfectly every time. For best results, bake and cool. Refreigerate over night, better the next day and it cuts easier when it is cold.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Butternut Squash Soup with a Kick

Reviewed: Aug. 25, 2011
The kick is awesome! Adds a more compmex flavor.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Mojo Roast Chicken (Pollo Asado)

Reviewed: Aug. 25, 2011
Double garlic
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1 user found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.

Spinach Balls

Reviewed: Aug. 15, 2011
Mediocre and a bit dry.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Bread Pudding II

Reviewed: Aug. 15, 2011
So easy, so delicious. I made ahead of time, then popped in oven once dinner was served. The house filled with amazing bread pudding aroma as we dined!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Creamy Spinach

Reviewed: Aug. 15, 2011
Heaven!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Spinach and Mushroom Quesadillas

Reviewed: Aug. 15, 2011
I broiled in oven instead of baked.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.

Creamy Shrimp and Scallop Pasta

Reviewed: Jul. 22, 2011
Wow! The cream of shrimp is so smart! Make it exactly to the recipe, a great weeknight or special dinner.
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Naan

Reviewed: Jul. 10, 2011
Perfect naan. This goes in my staple recipe list!
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1 user found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.

Chicken Korma II

Reviewed: Jul. 10, 2011
For the amount of prep and # of ingredients, the dish came was mediocre.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.

Bulgur Wheat with Dried Cranberries

Reviewed: Jan. 6, 2011
DO NOT USE the amount of chicken boullion in this. Use about half, this was super salty the first time I made it. The second time, I used boxed chicken broth in place of the water and then seasoned it at the end so I could control the salt. The bulgar and cranberry combo is awesome - this is a great side for a weeknight meal - a real change-up from white rice or bland pasta as a side. The texture is hearty and filling. Buy a large bag and store it - great survival food as well.
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4 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 3.7 star rating.

Applesauce Oatmeal Cookies

Reviewed: Jan. 6, 2011
Really dry, despite the applesauce!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Soft Oatmeal Cookies

Reviewed: Jan. 6, 2011
I used the granulated sugar substitute in place of the white sugar to bring down calorie count. I also doubled the vanilla to 2 teaspoons (used Mexican vanilla - you can find this at mexican food mart - it is better than the regular big box store vanilla). These are AMAZING cookies! GREAT recipe, I have made them 3 times, always a hit!
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Photo by Marci

Beef Barley Vegetable Soup

Reviewed: Dec. 29, 2010
This is hearty! The barley adds an excellent texture. Add the barley to the slow cooker as the recipe instructs (I added 3/4 cup, not 1/2 cup) and they plump in the beef stock and drippings. For added decandence, you can add 1/2 cup of heavy whipping cream at the end!
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Asian Coleslaw

Reviewed: Oct. 14, 2010
In a word - WOW! Served this at a party with crusted snapper - crowd pleaser!!! Used the bagged cabbage mix rather than the three specific types. A-ma-zing!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Mushroom-Stuffed Tenderloin

Reviewed: Aug. 29, 2010
Change-up - we used PORK tenderloin instead of beef. This recipe still holds with the pork! Follow to the tee - it is delicious and savory!
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5 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Broiled Tilapia Parmesan

Reviewed: Jul. 24, 2010
Made this twice - it was AMAZING! Great coating and great taste. Follow recipe to the exact.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.

Simple Ranchy Breaded Fish Fillets

Reviewed: Jul. 24, 2010
you need to flour the filets first before you coat them, so the egg mixture can stick. Pretty good, very easy weeknight meal.
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4 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Honey Mustard Dressing II

Reviewed: Jul. 24, 2010
Excellent, easy. Added a touch more honey to make it sweeter.
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1 user found this review helpful

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