Straightforward, yet glamorous looking brownies. Very tasty.

Reviewed On: Sep. 23, 2007

The first time I made this, I used dry tomatoes, instead of the oil-packed ones, which made it too dry to toss with pasta. I spread it on a thick, whole-grain pizza crust, top it with crumbled feta cheese, artichoke heart chunks, sun-dried tomatos, and maybe a few Calamata olives. Bake it for eighteen minutes, or until the cheese starts to brown, then remove it and let it sit for 10 min. That's GOOD pizza!

Reviewed On: Nov. 29, 2005