I am 50 years old and just getting up to baking. Baking always seemed too measured for me, now I am learning to follow directions to the T and enjoying it! I love trying anything new. Looking in the pantry and coming up with a dish that all tend to love. BAKING in general Recently I was given 5 cups of small cherries and a recipe for a pie. I pitted the cherries,made the crust, and best of all it was a success! they are many!