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Rainbow Pasta Salad II
I have made this recipe many times with just afew twists. First you can use any vegetables you want or like, shredded cheese, shrimp, etc. You are limited only by what you like and your imagination. I use the bottled Italian, but I also use a pack of the dry Italian seasoning and McCormick Salad Supreme (in the spice isle). I also put sliced Pepperoni in it. Needless to say I have almost never had any leftovers. Delicious!
3 users found this review helpful
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Reviewed On:
Jul. 17, 2009
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