Delicious! Used the plain yogurt instead of sour cream - all I had on hand. Didn't have any soup either !! used a couple of spoonfulls of a powdered base for 'apricot and chicken casserole' so the liquid came only from the yoghurt. Used a slice of dark rye bread underneath the chicken to soak up the wonderful juice, served with green beans. My husband is on his second helping already. Highly recommended.

Reviewed On: Sep. 26, 2009

Wonderful flavour, easy to follow recipe. Did use 1/2 cup of butter to replace 1/2 cup of oil, everything else as stated OOPS! no I baked fresh pumpkin for the puree. Highly recommended! Since the above review I have made the recipe many times as muffins. Revisiting my daughter this week I found a few of the muffins left for over a week covered on the kitchen bench and the children still enjoying them after school. I ate one just to be sure and yes they are a little less moist but still delicious and obviously keep extremely well.

Reviewed On: Sep. 15, 2009

Delicious way with vegies. Cooked frozen beans then added 2 'cup'a'soup' packets (pumpkin) to the beans and the water they were cooked in. Used lite cheese as that was all I had on hand some cheddar and some mozerella mixed in sauted onion. Pretty much what was on hand all mixed in very tasty.

Reviewed On: Sep. 12, 2009