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Slow Cooker Stuffing
I CANNOT tell you how wonderful this recipe is! I tweaked it just a bit...used 14 cups of DRY bread cubes (let them sit out overnight), and I added craisins and some chopped pecans...oh, and crimini mushrooms rather than regular. I only put in about 1-1/4 c. broth to moisten it, and it was perfect. It was in the crockpot from 10:30-5:30. I did, however, have to leave the lid off from 1:00 on, because I was afraid it was too wet. The lid holds the moisture in... I'll make this again and again. Everyone raved about it!
3 users found this review helpful
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Reviewed On:
Dec. 2, 2011
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