cook's profile


Kristin
 
Home Town: Schererville, Indiana, USA
Living In: Crown Point, Indiana, USA
Member Since: May 2009
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Low Carb, Healthy, Dessert, Quick & Easy
Hobbies: Knitting, Gardening, Hiking/Camping, Boating, Walking, Fishing, Hunting, Photography, Reading Books, Music, Genealogy, Wine Tasting, Charity Work
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Hailey And Me
About this Cook
I have a wonderful fiance and daughter born febuary 23, 2009. I live with my fiance, daughter and father-in-law, we have 3 dogs and 2 cats. I love to cook, but hate cleaning up afterwards.
My favorite things to cook
Anything with desserts, cookies cakes muffins. but due to needs I have to make more main dishes, I cook more on the low-carb recipes due to my father-in-laws diet needs. so we eat alot of chicken
My favorite family cooking traditions
Mashed potatoes, Meat, Salad, and Corn or Green Beans every sunday. the classic family dinner.
Recipe Reviews 31 reviews
Steak Fajitas
used another recipe for steak marinade but used this for the peppers and seasoning. omitted the onions, i cant eat them. but i don't know where the other 1T of vegetable oil goes since only 2 go with the chili powder

0 users found this review helpful
Reviewed On: Nov. 10, 2009
Beef Tamales
It really does take all day! I didn't have ancho chilies so I added more red pepper flakes. Steamed the tamales and then let them sit on the counter for about 30 minutes to harden.

1 user found this review helpful
Reviewed On: Nov. 5, 2009
Roquefort Pear Salad
Used walnuts instead of pecans, thanks to my fiance eating them before I could use them. I used 3 romaine hearts, a large can of pears. I don't like avocado or green onions so I omitted them.

0 users found this review helpful
Reviewed On: Nov. 5, 2009
 
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