I really like this chili, just got done making a pot. The amount of tomato juice scared me but I left the lid ajar a bit for an hour while it simmered and it thickened up to where I like it. I didn't use any onions or green peppers, I like to put chopped onions on top after the chili is done. I also added some red pepper and a bay leaf cause I had them from another chili recipe I tried last weekend.
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