Excellent recipe ... couple of changes I made: Squash was cut 1/4" thick and was first cooked using aluminum foil (foil boat) w/butter and PRESSED garlic for approximately 15 minutes over medium grill. While it is ready to eat, the grill adds something to flavor and presentation. Remove from Foil Boat, careful not to spill the remaining butter and garlic, and place squash on grill. Allow squash to 'grill' for approximately 2 min, long enought to 'earn' grill marks (and take in charcoal if using charcoal). Before turning, brush remaining butter and garlic pieces onto squash and then turn over. Grill for a little less then 2 minutes. Dust (LIGHTLY, use finger pinch) with curry powder for added zing if desired.

Reviewed On: Jun. 1, 2009