Great flavor! Just as good as my favorite restaurant french onion soup. I used all sweet yellow onions, one 32 oz. box low sodium chicken stock, and one 32 oz. box low sodium beef broth. Used homemade croutons for the bread and two slices of provolone on top. Delicious!

Reviewed On: Nov. 1, 2009

Very tasty and traditional african condiment. I used a large handful of rehydrated del arbol peppers as these are easy to find in the grocery store. I sauteed the garlic first in a bit of olive oil and add chopped fresh mint after removing from the heat. Then blended all the ingredients in my chopper. Slather on steaks before grilling/broiling and mix into mayo to make a killer steak sandwich.

Reviewed On: Nov. 1, 2009