Thank you for posting this recipe. Although I also made a few changes, your recipe really helped me make a very moist and hearty banana bread (just how I like it)! If you're looking for a healthier banana bread, this is a great recipe. I added unsweetened applesauce (about 1/2 cup), and about 2 tablespoons of butter for flavor instead of oil (it's still less fattening than using 1/3 cup of oil). I love spice flavors, so I added 1/2 teaspoon cinnamon and 1/4 teaspoon of nutmeg. I may even add more cinnamon next time. I used 3 bananas. It took about 60 minutes to bake. I have eaten most of the loaf in two days (I'm a runner). I will make this again!

Reviewed On: Jun. 1, 2009