Mama in a Hurry
 Supporting Member (Click to learn more about Supporting Membership)
Home Town: Chandler, Arizona, USA
Living In: Marina, California, USA
Member Since: Jun. 2009
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Asian, Mexican, Mediterranean, Low Carb, Healthy, Kids, Quick & Easy
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Nov. 22, 2009 9:23 am 
Updated: Nov. 23, 2009 8:46 am
I seem to have a stock pile of onions of all varieties.  So, I tried my hand at my husband's favorite, French Onion soup.I merged a few AllRecipes recipes into one that seemed to work ok:chop onion and saute in about half a stick of butter and a bit of veg. oil (to stop it from burning too… MORE
 
From The Blog:  What's In The Box?
Our Halloween Gingerbread House
4th of July at the Washington Monument (DC)
Fava Beans in the Pod
Fava Beans in the Pod
The initial building of the raised beds, circa 2003.
  
Looking the other direction at the second planter, firepit, and deck continuing around house
2007 - Planters are complete. Flowers look good but edibles in raised beds are not faring as well..
New planters are built from brick, and covered with surfacing compound
2006 - Pouring the footing for the new planters around the old ones
Rapini
About this Cook
I am an over-committed working Mom with two very active kids and an equally over-commmitted hubby. I am interested in eating "in" more, eating more healthy foods, and growing our own foods as a family that is in a hurry all the time.
My favorite things to cook
I recently joined a CSA (Community Supported Agriculture) to encourage myself to cook new things, and to get my whole family to eat new things. The fact that the food is organic, and I got them to add my place of employment as the drop off spot, is a bonus. I really enjoy the challenge of figuring out what to do with the new leafy green thing that showed up this week! I had to start a blog here (called What's In The Box) to help myself to remember what I do with the stuff.
My favorite family cooking traditions
I love baking with my kids at the holidays. However, I am not a great baker. I can do pies and cakes. I am not so good at pastries or even cookies. I think this has to do with my impatient nature.
My cooking triumphs
My baking is improving steadily and my cake decorating is becoming a passion. Even my eight-year old son now likes this, thanks to the TV program "Ace of Cakes" where they make Star Wars and Army helicopter cakes.
My cooking tragedies
Too much experimentation and short-cutting has led to too many unhappy endings to list here!
Recipe Reviews 1 review
Salvadoran Salsa (Chimol)
Just like I remembered it. Perfect! A huge hit every time I have served it.

1 user found this review helpful
Reviewed On: Jun. 11, 2009
 
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