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What's In The Box?

 
Dec. 24, 2009 10:17 am 
Updated: Dec. 25, 2009 4:55 am
My aunt sent the most lovely box of Pittman and Davis pears for us.  We simply devoured the first few, but we quickly needed to use a lot of pears in order to get to them, and through them, in time.I did one recipe last night that was quite delish.  It is modified from an AllRecipes… MORE
 
 
Dec. 22, 2009 9:19 pm 
Updated: Dec. 22, 2009 9:24 pm
Sorry, everyone.  I have really slowed down in my posts since our CSA season ended (we don't get a winter harvest).  But, I am going to try to keep posting every once in a while just to stay in the habit until March rolls around.So, since I am not getting a box of fresh veggies to… MORE
 
 
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Dec. 2, 2009 5:15 pm 
Updated: Dec. 23, 2009 5:20 pm
What to do with red cabbage and apples?  I mean LOTS of apples, more than my kids will eat just as snacks.This recipe, Grandma Jeanette's Amazing German Cabbage, is everything it promises.  It is amazing.  I served with brats.  Yum!Tomorrow I am doing Slow Cooker Pork Chops… MORE
 
 
Nov. 22, 2009 9:23 am 
Updated: Dec. 2, 2009 5:10 pm
I seem to have a stock pile of onions of all varieties.  So, I tried my hand at my husband's favorite, French Onion soup.I merged a few AllRecipes recipes into one that seemed to work ok:chop onion and saute in about half a stick of butter and a bit of veg. oil (to stop it from burning too… MORE
 
 
Nov. 11, 2009 5:01 pm 
Updated: Nov. 14, 2009 6:10 pm
No one in my house will eat cauliflower in any form that I have presented so far, and the fact that this particular cauliflower is yellow is not helping its chances.So, tonight I am going to try making a soup.  A cheesy one.  This is the cauliflower's only chance, and it is a slim one… MORE
 
 
Oct. 30, 2009 9:17 pm 
Updated: Nov. 1, 2009 2:12 pm
I wanted to make a sort of pumpkin soup for this weekend but I have every kind of squash from my last few farm boxes except pumpkin.  I used two other orange-fleshed varieties (a smallish butternut and what I think was a delicata squash - it had the right shape but the outside was bright… MORE
Our Halloween Gingerbread House
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Oct. 29, 2009 6:04 pm 
Updated: Nov. 5, 2009 8:42 am
I made a super simple beet relish that I am so incredibly proud off.  My experiments usually do not pay off, but this one I want to remember.  It is a take off a recipe I wrote about earlier, but even easier.Boil 3-4 beets until tender, slide off outer layer and cube.Dice 2 leeks (the… MORE
 
 
Oct. 21, 2009 9:36 pm 
Updated: Nov. 3, 2009 2:18 pm
This post is for Jomamma.  I saw your comment to one of my posts.  I'm not sure how to write you back directly, especially as I am weeks late in getting back to you, but maybe you'll read this.  Jomamma's dilemma is this:  Clients bring Jomamma lots of fresh produce.  … MORE
 
 
Sep. 23, 2009 8:04 pm 
Updated: Sep. 30, 2009 12:19 pm
In my quest to find more things to do with beets, I tried a beet recipe for a relish.  I changed this to suit red meet.  We are BBQ'ing for a small gathering, and I am also serving Chimol on the side.  I thought this might be a nice complement in both taste and color, given that… MORE
 
 
Sep. 23, 2009 8:08 am 
Updated: Oct. 30, 2009 10:05 pm
I am going to try my hand at an old Southern staple, Sweet Potato Pie (yes, I am originally from the South, Texas to be precise, even though I list Arizona as my hometown).As an aside, the Potato Salad I mentioned in my last post was hands-down the best potato salad I have ever had and I… MORE
 
 
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My Profile
Mama in a Hurry
 Supporting Member (Click to learn more about Supporting Membership)
Home Town: Chandler, Arizona, USA
Living In: Marina, California, USA
Member Since: Jun. 2009
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Asian, Mexican, Mediterranean, Low Carb, Healthy, Kids, Quick & Easy
 
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About Me 
I am an over-committed working Mom with two very active kids and an equally over-commmitted hubby. I am interested in eating "in" more, eating more healthy foods, and growing our own foods as a family that is in a hurry all the time.
My favorite things to cook
I recently joined a CSA (Community Supported Agriculture) to encourage myself to cook new things, and to get my whole family to eat new things. The fact that the food is organic, and I got them to add my place of employment as the drop off spot, is a bonus. I really enjoy the challenge of figuring out what to do with the new leafy green thing that showed up this week! I had to start a blog here (called What's In The Box) to help myself to remember what I do with the stuff.
My favorite family cooking traditions
I love baking with my kids at the holidays. However, I am not a great baker. I can do pies and cakes. I am not so good at pastries or even cookies. I think this has to do with my impatient nature.
My cooking triumphs
My baking is improving steadily and my cake decorating is becoming a passion. Even my eight-year old son now likes this, thanks to the TV program "Ace of Cakes" where they make Star Wars and Army helicopter cakes.
My cooking tragedies
Too much experimentation and short-cutting has led to too many unhappy endings to list here!
 
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