Simple, delicious! Easy to make. My kids weren't into it, but it was great to have in the fridge for the weekend - easy to pull out for a salad or sandwich at any time, keeps well for a few days.

Reviewed On: Jun. 26, 2009

Oh, my! If you would have told me that my husband, my 18 month old, my 3 year old and my 4 year old would all eat EVERY LAST CRUMB of this pizza, I would have been shocked! They gobbled it up so quickly that the only conclusion is that it is deliciously yummy. I have made it twice now with the same response. I replace the wheat germ with whole wheat flour. I actually grind my flour myself which I think makes it rise better and taste better, and I believe there are more nutrients in it as well. thanks for the amazing recipe!! (I do precook the crust for about 20 minutes, as mine turns out pretty thick.)

Reviewed On: Jun. 1, 2009