I found this recipe when I was looking for a way to use some left over potatoes. So, I used my leftover, cooked russets instead of news. I followed the rest of the recipe exactly. It was VERY good. I loved the flavor from the rosemary and lime juice. My picky kids liked it too! (with lots of ketchup)

Reviewed On: Jul. 22, 2009

This was the first time I have ever made meatballs. I was intrigued by the use of graham cracker crumbs in this recipe and thought I would give it a try. I was pleasantly surprised by the smooth texture and the flavor. However, I was not overly impressed with the sauce. It was acceptable, but next time, I will probably use my own.

Reviewed On: Jun. 4, 2009