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Sausage Casserole

Reviewed: Aug. 6, 2009

Easy to make, good overall taste!

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I thought this was fabulous, even with using condensed soup. It has a surprisingly great taste, is simple, cheap and quick to make. And in my opinion, this deserves five stars, BECAUSE it achieves everything a mom wants for a meal, without the slaving time and effort. Definite keeper!!

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Fruit Pizza I

Reviewed: Jul. 24, 2009

Great taste, easy to do, easy to customize for different fruits in season. Both kids and adults loved it. This will be something I make often for a treat for my family!

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Honey Mustard Dressing II

Reviewed: Jul. 24, 2009

Definitely awesome and with the little ingredients involved, I don't think I will ever both with another.

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Chocolate Eclair Dessert

Reviewed: Jun. 10, 2009

nice, quick dessert. kids and hubby loved it!

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Balsamic-Glazed Salmon Fillets

Reviewed: Jun. 9, 2009

I followed the recipe as written and my husband and 2 small children loved it! I, personally, didn't care for it much, though, which is really a surprise, since they are all a little picky and I'm not. I guess it's just that I don't feel there was enough sauce for the fish. I probably will try this again and just make sure I double the sauce.

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American-Italian Pasta Salad

Reviewed: Jun. 9, 2009

Nice twist on an old favorite. Sauce has good flavor, but needs something extra. Instead of cubed cheese, I used a blend of the shredded provolone and mozzarella. Great recipe to start with, that can be adapted to your own taste.

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Chantal's New York Cheesecake

Reviewed: Jun. 9, 2009

This has a good flavor, but it didn't seem done after an hour of baking and 3 1/2 hours resting in the oven, just as another reviewer stated, unless it is supposed to softer than normal. I also think the graham cracker-to-butter ratio was quite a bit off, but that was easily adjustable. UPDATE-Once the cheesecake completely cooled, it was absolutely delicious. Sometimes it's hard to let things sit in my house, though, lol!

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Spinach Salad with Warm Bacon-Mustard Dressing

Reviewed: Jun. 9, 2009

Absolutely Fantastic!! I would say this salad is comparable to being "restaurant quality". So many dimensions and flavors. I didn't have white wine vinegar, so I used a 50/50 mix of white cooking wine and apple cider vinegar. My spinach didn't wilt too much at all, maybe because I let it sit out until almost room temp, and I also allowed the dressing to cool a little to thicken before pouring. Definitely a keeper that will be served often. The only thing I will do different next time is double the dressing.

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