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DaniDuckUO
 
Home Town:
Living In: Portland, Oregon, USA
Member Since: Jun. 2009
Cooking Level: Beginning
Cooking Interests: Baking, Mexican, Healthy, Dessert, Kids
Hobbies: Hiking/Camping, Camping, Biking, Walking, Reading Books
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Recipe Reviews 12 reviews
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Roasted Brussels Sprouts
Delcious and super easy. I love how the ingredients are simple and healthy- no need to drown perfectly good brussels sprouts in heavy cream or bacon!

2 users found this review helpful
Reviewed On: Jan. 22, 2011
Vegan Chocolate Cake
IMPORTANT: Let this cake sit for at least 24 hours... the venegar smell/taste fades with time, and after a day or two you're left with the most moist, melt-in-your-mouth, BEST cake you have ever had! Don't know if this has anything to do with it, but I added a two cubes of melted unsweeted baker's chocolate to the batter because I wanted it to be more chocolaty. This cake tops all vegan and non-vegan cakes!

1 user found this review helpful
Reviewed On: Nov. 19, 2010
Veggie Vegetarian Chili
4 stars as-is, but with my variations it's a 5 star recipe! I subbed about a cup of diced zucchini for the mushrooms, and added some special ingredients that my Dad uses in his signature chili- two bay leaves, a heaping teaspoon of brown sugar, and a dash of cinnamon. I served it with a splash of almond milk to make it a little creamier. DELICIOUS!

1 user found this review helpful
Reviewed On: Oct. 9, 2010
 
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