For a practically nonfat cookie, these were great! My toddler loved them, especially the dough. I made a few changes: whole wheat pastry flour in place of all purpose, 1/2 teaspoon baking powder and 1/2 teaspoon of baking soda (I read this on another review) and I added a 1/4 tsp of nutmeg and tsp of vanilla extract. I think they would be even better with walnuts but my toddler is allergic so I omitted them. They weren't the prettiest of cookies (they look really dry) but they made up for that in taste and texture and were very moist.

Reviewed On: Jun. 4, 2010

The directions were fine, maybe they were updated? My husband loved these cookies (he won't eat sweets, let alone chocolate). I thought they were AMAZING! I will definitely make these again!

Reviewed On: Oct. 25, 2009

Oh my goodness, this is so good! I'm not the greatest cook in the world but this turned out like something you would eat at a restaurant. My husband thought it was amazing! I made no changes. Excellent!

Reviewed On: Oct. 19, 2009