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DEBIVEE
 
Home Town: Buffalo, New York, USA
Living In: Waterloo, Illinois, USA
Member Since: Jun. 2001
Cooking Level: Expert
Cooking Interests: Baking, Slow Cooking, Italian, Healthy, Vegetarian, Dessert, Kids, Quick & Easy
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About this Cook
Wanted to be chef. Have worked in food service on and off for over 30 years. Love to experiment especially with herbs and spices.
My favorite things to cook
Veggies.
My favorite family cooking traditions
Anything Sicilian.
My cooking triumphs
I love to make meals that incorporate many colors and flavors and that even the pickiest will eat.
My cooking tragedies
Leaving the sugar out of the pumpkin pie one Thanksgiving! Also, overcooking a turkey (think Christmas Vacation w/Chevy Chase).
Recipe Reviews 65 reviews
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Hearty Meatball Soup I
Pretty good, even when reheated the next day. I did double the amount of creamed soup and did use canned chicken broth instead of the beef boullion. Also, cooked the meatballs right in the soup and added uncooked rice to the soup as it was cooking.

0 users found this review helpful
Reviewed On: Nov. 22, 2009
Applesauce Cake I
Not the best; a little dry. But everyone, even the 4 year old ate it!

0 users found this review helpful
Reviewed On: Nov. 22, 2009
Beef or Chicken Marinade
Used dried orange peel instead of the ginger. Good, not great recipe.

0 users found this review helpful
Reviewed On: Oct. 27, 2009
 
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