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DEBIVEE
 
Home Town: Buffalo, New York, USA
Living In: Waterloo, Illinois, USA
Member Since: Jun. 2001
Cooking Level: Expert
Cooking Interests: Baking, Slow Cooking, Italian, Healthy, Vegetarian, Dessert, Kids, Quick & Easy
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About this Cook
Wanted to be chef. Have worked in food service on and off for over 30 years. Love to experiment especially with herbs and spices.
My favorite things to cook
Veggies.
My favorite family cooking traditions
Anything Sicilian.
My cooking triumphs
I love to make meals that incorporate many colors and flavors and that even the pickiest will eat.
My cooking tragedies
Leaving the sugar out of the pumpkin pie one Thanksgiving! Also, overcooking a turkey (think Christmas Vacation w/Chevy Chase).
Recipe Reviews 136 reviews
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Basic Beef Stock
Great recipe. Made beef barley soup from this stock.

1 user found this review helpful
Reviewed On: Jan. 20, 2012
Savory Bubble Bread
Triple the amount of ingredients in the savory rolling mixture. With that, it's a crowd pleaser!

0 users found this review helpful
Reviewed On: Jan. 20, 2012
Lemon Pound Cake
Not very pound cake-y, but a keeper. I did use 1/4 c. lemon juice to sub in for some of the milk as others suggested. And I did use a white cake mix as that's all I had. Will try the lemon cake mix next time. Also, used a lemon glaze on top.

0 users found this review helpful
Reviewed On: Jan. 13, 2012
 
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