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Mochi-Mochi
 
Member Since: Jun. 2009
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  • Beignets
  • Beignets  
    By: ginampls
  • Kitchen Approved
  • This recipe has been rated 85 times with an average star rating of 4.7
Recipe Reviews 1 review
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Korean BBQ Beef (Pul-Kogi)
The best recipe I have come across. I made it and used it with noodles, cucumbers and bean sprouts to make vietnamese spring rolls with nuoc cham sauce. I'm sure it would go great with rice as well. Absolutely delicious!

1 user found this review helpful
Reviewed On: Jun. 3, 2009
 
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