This was GREAT!!! The only change I made (per other reviews) was to use 1/2 cup white sugar and 1/2 cup brown sugar. It is very rich and so EASY to make. I love recipes with simple ingredients and this one pays offs! I made 2 pies and we ate the first while it was warm with icecream, whipped cream, and syrup. It was extremely rich - so cut small pieces if you eat it this way. The next day it was GREAT cold. I think I actually prefer it cooled because I like the chocolate when it's more solid vs melted. Can't go wrong with this recipe!!!

Reviewed On: Aug. 10, 2009