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Berry Trifle
I whipped up real whipping cream because I hate the manufactured taste of cool whip. I also layered this whole things so that all the cake wasn't on the bottom, and all the fruit was on top. I started with the pound cake, then the pudding, then the berries, then the whip cream. I did this sequence 3 times. Then for the very top, I garnished the final layer of whipping cream with a few whole strawberries & raspberris, and a couple mint leaves. Looked gorgeous!
5 users found this review helpful
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Reviewed On:
Sep. 21, 2009
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