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Sugar Cookie Icing

Reviewed: Aug. 13, 2009

First time evr making icing and it turned out great clear vanilla extract and paste colors for frosting if u want bright colors to look fantastic as is the recipe is still great.

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The first time i tried making these it was horrible the dough was sticky and the taste wasnt that great, i think it was sticky cus of the butter i used bcus thats the only different thing i did today. so this time around it was great the dough chilled nicely to work with and i did add about 1/2 a cup more of sugar plus powdwer sugar to roll them out and a lil more vanilla which made a huge differnce to the taste. great cookie i iced them with the sugar cookie icing in the site.

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Mexican Tinga

Reviewed: Aug. 13, 2009

i love this the thing a recommend is that when u put in the chipotle first put one or two peppers with a spoonfull of the adobo sauce then gradually add the peppers as u like bcus with one or two its enough. i also ue a can of diced tomates and some salt and garlic to taste when i dont have stewed tomatoes. really delish

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Chocolate Chip Pumpkin Cookies

Reviewed: Jul. 14, 2009

these where okay as is i did not change a thing. the thing with this its to much flour and sugar.

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One Bowl Chocolate Cake III

Reviewed: Jul. 9, 2009

Alone as is the cake was okay. today it was pretty hot day here were i live so i served it with french vanilla icecream and it was delish.

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Chicken Fajita Melts

Reviewed: Jun. 12, 2009

It is delicious as is and its easy to prepare but i feel like something is missing.

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Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: May 29, 2009

these are the best! when family comes to visit they are asking for them, they are great as is but one time i only had powdered sugar on hand and they were a bit more chewy and delish

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Baked Teriyaki Chicken

Reviewed: May 29, 2009

My husband wasn't a big fan of teriyaki anything. thanks to this recipe he loves teriyaki chicken. just one thing it is better with fresh ginger. but as is its still great!

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